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Author Title Count Amazon Action 
Best of Martha Stewart Living: What to Have for Dinner0
Alice Arndt (Editor)Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today0
Jeffrey AlfordBeyond the Great Wall: Recipes and Travels in the Other China0
Jeffrey AlfordHomebaking: the Artful Mix of Flour and Tradition Around the World0
Jeffrey AlfordHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia0
Jeffrey AlfordMangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent0
Jeffrey AlfordSeductions of Rice0
Elizabeth AndohWashoku: Recipes From The Japanese Home Kitchen0
Rose Levy BeranbaumThe Cake Bible0
Rose Levy BeranbaumThe Pie and Pastry Bible0
Paul BertolliCooking by Hand0
Jack BishopPasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles0
Jack BishopVegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes0
Jack BishopA Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends0
Mark BittmanThe Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home0
Mark BittmanFish: The Complete Guide to Buying and Cooking0
Mark BittmanHow to Cook Everything: Vegetarian0
Mark BittmanMark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD0
Prevention Magazine Health BooksPrevention's the Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food : Featuring 450 Homestyle Recipes and Hundreds of Time-Saving Tips0
Daniel BouludDaniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook0

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