| Author: |
|
Andrew Dalby
|
| Title: |
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Cheese: A Global History (Edible) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Published in: |
|
English |
| Binding: |
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Hardcover |
| Pages: |
|
128 |
| Date: |
|
2009-09-25 |
| ISBN: |
|
1861895232 |
| Publisher: |
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Reaktion Books |
| Weight: |
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1.05 pounds |
| Size: |
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5.08 x 0.71 x 8.11 inches |
| Previous givers: |
|
1 Chiara (United Kingdom) |
| Previous moochers: |
|
1 M (USA: OH) |
| Wishlists: |
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| Description: |
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Product Description
Cheese Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth. Full description
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| URL: |
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http://bookmooch.com/1861895232 |
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